Cheesecake

Ingredients:

 Cookie

     Biscuit: 200 g
     Unsalted butter: 80 g

     For cream

     Caster sugar 75 g
     Egg : 2 item
     Heavy cream: 65 g
     Cream cheese: 375 g
     Yellow egg : 1 item
     Wheat flour: 15 g
     Lemon  Yellow : 1 item
     Vanilla powder: 2 pinch

 Recipe Cookies :

Grind speculoos pestle or a blender to obtain a fine powder. Then mix thoroughly with the melted butter.

Divide the mixture into the mold packing well with the foot of a glass. Then place in the freezer for a few minutes to freeze the preparation.

Cream :

Preheat oven to 180 ° C (gas mark 6).

Zest the lemon.

Beat the cheese for 30 seconds using a mixer (or whisk) for the smooth well. Add the ingredients one by one
briefly beating each: sugar, flour, lemon zest, vanilla powder, then the eggs and yolks (1-1). Finish with cream, beating just enough to incorporate.

Pour into pan and bake. After 15 minutes, lower the temperature to 100 ° C (gas mark 3-4) and continue cooking for 1 h.

Turn off the oven and leave the cheesecake inside 1 hour more, door ajar.

Remove from oven and cool completely before removing from pan and place in refrigerator.